5 star food and service from Sal himself - including wine and a big hunk of chocolate cake for my friend's birthday. The chicken (or veal) Salvatore in a light frangelico cream sauce with asparagus, mushrooms and shrimp was spectacular. Get a side of sauteed broccoli or rabe or spinach. Delicious. Such a feast!

Delicious Italian entrees, BYOB, comfortable atmosphere, quality food and friendly servers.

Service was a bit slow, but the staff is friendly and professional. The food is delicious. I would return. The atmosphere is nice and decorative.

Sals food is amazing!!!! I absolutely love his rice balls and everything he makes me feel like home. It's very beautiful inside so you can have a nice meal on the left side or stay for a quick take out bite. Either way I always enjoy a nice meal by him.

Still a great local place for dinner. They have a fairly large menu which sometimes can be a problem because it's hard to offer so many items and have them all be good. So far, this hasn't been a concern because what we've had continues to be G to VG. From the Calamari, to the Lasagna, to the Stuffed Shells and Baked Ziti, and the Chicken Ravello all were enjoyable. The portions are very very generous with leftovers taken home from each for lunch the following day. A Date Night destination - not really. A good to very good BYO dinner - Yes.

Discovered a BYOB Italian gem in my hometown. The owner offered us wine and later, lemoncello. We'll be back!

Good atmosphere. I've eaten here a few times and right now they have the best pizza. It's thin and cooked well. There's a lot of little mom and pop shop pizza places around here so hard to stick out and be different. I used to get pizza from Anthony's, but they have consistently given me undercooked pizza. Yordana's was good and still up there, but as of recent I prefer pizza from Salvatore's Cucina. I recently stopped in to pick up an order and had a pleasant conversation, which you don't get a lot of these days. Italian hoagie was good. Good balance of oil and vinegar. Onions could be sliced a little more thinly, but that just my preference. They have some delicious rolls. Nice bite but not stale or crunchy. Seems like a lot of places are leaning towards the seeded rolls and crunch that slices up your mouth! So far I have not been disappointed.

Salvatore's was part of a recent pizza trip list my son and I had lined up. It's in a strip mall anchored by the H mart so parking is not an issue. There are two seating area's - dining on the left and pizza shop seating on the right. The layout is nice and spacious on both sides with nicely decorated walls, high ceilings, ample bright lighting and dark tiled floors. The tables were clean and overall the entire place was organized, felt newly updated and comfortable. The staff was friendly and prompt. We ordered a fresh round plain pizza well done and waited. There was a TV on the pizza side seating area and plenty of conversation going on in and around the pizza kitchen. Our pizza came out and looked great! I was a bit let down by the taste, the cheese was laid on a bit thicker so the sauce/cheese ratio was a bit off, light char, thick doughy crust, and the sauce was a little tangy but too salty for my liking. Solid pizza overall, but there are definitely better in the area. I would return to experience the dining side and explore the menu/entrées.

Group averaged 5 stars. It's rare my family picks a place I'll like. I'm pretty sure they just gave up trying. But lately there has been some improvement. When I was invited to join them here I read the reviews and it looked really promising. I was the first to arrive to a nicely done but casual dining room. We were appointed a very big table by their light feature on the wall. I spoke with the waiter briefly as he opened my bottle and I had a good feeling about this place. I ended up ordering the veal parm and a salad called the Laradena. The bread they serve is a light pizza based product with the top lightly seasoned, pretty good but I was saving it for sauce. The salad consisted of romaine, radishes, red onions, green peppers and blue cheese, nice size and easily feeds 3 adults. The veal was even better. 4 or 5 thin filets nicely seasoned and still retaining a bit of crispness. But the sauce stole the show. Dark, thick and rich. No sweetness but acidity was balanced. I didn't get offered tastes of my families food but can say wholeheartedly that the chicken Giambotta looked and smelled amazing, said family member proclaimed that it was too. Equally well received was the stuffed shells and side of sausage. The other few members liked their own choices as well. What added to the experience was the chef/owner and the waiter who served us. He even honored a Yelp check in offer for 10% off. We went on a Monday night with many folks still getting in a summer vacation. The place was empty. But I've been told that the weekends are jamming. And for good reason, great prices and portions not to mention the food. Since we all agreed so much on this one, I rounded up to 5 picky family member stars. I hope this becomes our new go to for holidays.